Let’s get into my thick and creamy southern grits.
And no, we’re not washing them.
First, you’re gonna add three cups of water to a large pot.
And you’re gonna go in with one cup of heavy cream,
bring that to a boil, and then you’re gonna add your salt and pepper.
I’m using the old fashioned grits.
You’re gonna add one cup and bring the heat to low.
Allow it to thicken. Then add an extra cup of heavy cream,
half a stick of butter and some cheddar cheese.
Let it stir non stop for 20 minutes,
and then you’ll have the best creamy grits.
Try this and thank me later.