Smoke and Sizzle: A Barbecue Adventure with Salt, Pepper, and Oak

Yo, what’s up?
This is Vincent. Salt,
Pepper, Oak.
We out here. What’s up, guys?
Come. Come check these pits with us.
We got briskets working right there,
pork shoulders, everything going on for Saturday.
Smoking that corn. Look at these briskets.
They’re about six hours in now.
Pork shoulders, barks rendering.
We’re gonna starting to see some liquid remove from them
big old gator heads in there
back at Diamond Head Pass Christian, Mississippi.
Salt, Pepper, Oak, come check us out.