A little spice with those mushrooms,
but that’s Alonzo.
It’s almost like the sort of equivalent of a Indian Gam masala.
You know, I’m a big lover of scrambled eggs and omelettes, so
don’t season it till you start cooking it
before those mushrooms come out.
Little touch of butter in there on the mushrooms.
Now, I’ve kept the heat in the pan,
so we got that nice sauté flavour.
Have a juice in size. Got the colour on there.
Okay.
And then she goes, so now work that. Okay?
Work it just a little bit liquid in the center.
And look,
let that start to melt. Take the chill
that just lifts the bottom of the omelette.
And I want you to literally let the pan do the work.
Shit. How we do the.
Let the pan do the work? Tilt the pan and literally just fold it over.
Now get in.
Cheese is just starting to melt.
Tilt the pan as it goes down.
Let it roll around.
And finally,
omelette.
Boom.
Mm.