Deciphering Culinary Connections: Raw Tender Bear Meats and Delicate Desserts

Hey y’all, welcome to another connections video. So yeah, that’s what really happened today. Just had work. Today was pretty normal, but yeah, don’t really much say. So we’re just gonna get started it. So today we have bear carpet, raw meats, new delicate, delicious moose. I think that’s why you say that.

Dear dessert, sensitive side, starter, tape, main and tender. So I’m thinking maybe like starter, main side, dessert. So like, you know, like you have like the appetizer, you have the main course, you have like the side and you have like the design, the dessert. But I don’t think does starter make sense though? You know, I’m just gonna try it because I feel like it could make sense, but like, I don’t know. Oh yeah, it doesn’t make sense. Okay, so maybe the next one, maybe like tender delicates, raw bear, or maybe like meat. It’s either bear or me. It’s, I feel like maybe it’s rod raw tender bear meats, you know, I’m just gonna try this because that was what I my instinct. And if it’s not right, then I’ll figure it out. Truly surely I’ll figure it out one away. Okay, that’s what I thought. So raw tender bear, maybe it is me. No. Okay, so it’s not, maybe it’s not fair. Maybe it’s like this. Oh, shoe. Okay.

So this is fun. Is there anything, any other category I can see? So, oh, maybe it’s like sense, delicate, sensitive, tender, raw, maybe it still gets sensitive, tender bear, or maybe like raw. I don’t know. You know what? I’m just gonna try this. Why not? Okay. Okay. Yeah, I guess it makes more sense. Maybe like maybe new there.

No, I don’t think that makes any. So I feel like new and buried. So new bear feel like.