If you like everything bagel.
Did you put the seasoning on the pan?
Oh, with the eggs.
Wait, what?
I’m gonna try that. Oh yeah.
So good. First thing you need is olive oil.
When it’s nice and hot,
pour your everything seasonings directly onto the pan.
Not too hot, you don’t wanna burn it,
you just wanna crisp it. Everything bagel seasoning is a game changer.
The smell of it. Do you smell how good that smells?
So when do we know, like,
when we need to start putting the egg?
I think you just cook it like this for like one to two minutes
and let it get toasty.
Now you wanna crack your egg directly onto everything bagel seasoning.
No, I need another one.
Mine fell. Oh,
mine’s good. Mine’s good.
Okay, yours is good.
Do mine. Just do mine.
Okay, I’ll do yours for you.
Cover this while your eggs cook.
Okay. Now while your eggs are cooking,
assemble your toast. Okay,
I got some guacamole. Wait,
why are you using guacamole?
Because look at these green avocados.
You can’t use that. That avocados hard as a rock.
That’s perfect. I know mine’s perfect.
Oh my god. Cause I took the time.
Ah, look at that under carriage.
Look how crispy that everything bagel seasoning is.
Are you gonna bite into the yolk?
Are you gonna bite into. No,
cause that yolk ain’t no joke right now. It’s gonna be hot.
Wow. Oh my god,
that’s So good. Oh, my.
I’ve had everything spag bagel season before,
but when you crisp it, it’s so much better.
Wow, that’s good.