Guys
fire fire
fire fire
fire when you fry now! Then I pass out of the oil.
My oil was already ready then you people said I should put my Gucci in
think while I was standing next to this egusi.
While I was there, how did my egusi turn to Akara?
I swear I don’t know. Anyways,
I use a boojoo to eat. Added my onions,
my pepper and then I stir it together.
I was telling it was already looking good yet then I added water to it
and I steady keno and then I added my shaki gizzard.
I think I added salt Maggi.
I added crayfish and at this place it was even looking good
but then I forgot to add locust beans.
IRU I forgot even this.
Eh eh pomo.
I already forgot it, but then I added my pomo as well.
I added water, I covered it for it to cook,
it cook and now I remember my look husband.
I added it to it. You people should not VEX so
this is my first time of trying this metodo.
I added my um. Titled fish to you.
But wait, you would not tell me that titled fish inside egusi is sweet.
Why did you order the update anyways?
I added my oogle leaves to it,
then I stirred it together.
The only complaint my daddy gave about this egusi
is that it is too thick. Almost this guy bad one
like he chopped This egusi with a bar,
and it was hundred over hundred.
Thank you. And tell me where I made my mistake