The Mike P. Way: Gourmet Three Cheese Grilled Cheese Tutorial

It’s Mike P, aka what did you eat today, sir?
And I’m about to show you all
how to make a motherfucking grilled cheese
the Mike P. Way.
This ain’t no school lunch grilled cheese.
This is some gourmet shit right here.
I’m talking three cheese.
But there’s just something I gotta say to these other bloggers
before I get gone.
Uh, I see the food that y’all been posting,
and I pity you, cause that shit look as nasty.
Mean to belittle. You just had to get this.
I use American from stop and shop.
Use what you please. I shred a little bit of manchiago on the top.
I don’t know if I’m pronouncing it right,
but I know it’s bomb. I put the bread together,
then I put that top down
and wait a couple minutes till that bread is golden brown.
Then I pick it back up and push the sandwich to the side. Oh,
a couple slices of that fresh mozzarella,
the balsamic drizzle on it.
That’ll make it better. A couple basil leaves,
just to make it extra pretty.
It’s time to stuff my face with it like a nice pair of titties.
It’s pretty simple. There really ain’t much to it.
But I’m still happy that I could be here to walk you through it.
I might. Peas
grilled cheese. Anyone can do it.
And if you can, I’m sorry to tell you that means you. Stupid,
stupid, stupid.
I’m just kidding. Ladies. I’ve never had chlamydia