Here are things you really don’t wanna hear in a bakery.
Hey, Alice,
where’s the first aid box?
Alice, you should probably know where the first aid box is.
You’ve been working here a year.
It’s above the cupboard, like it’s always been.
Um, are you hurt?
No, I just cut my finger last night
and I lost the plaster. Oh, okay. What?
Yeah, I lost the plaster.
You lost a plaster?
Yes. In the bakery?
Yeah. Don’t tell me it was while you were baking.
It was definitely when I was baking, but, um,
I would have seen it in the food.
Oh, okay.
You were using a blue plaster,
like the rules say. So.
Nope.
Okay, time to throw away everything you just baked.
Hey, Alice,
people are complaining their food tastes weird.
Describe weird. Alcoholy.
That’s what they say. Alcoholic.
We don’t even serve. We don’t carry alcohol in this bakery.
I don’t know what they mean either.
Maybe it’s the new vanilla flavouring or.
Hey, come over here. Okay.
What? What?
I mean, you’ve been serving them.
You are, like,
doused in perfume. Of course.
All they can taste is alcohol.
They’re inhaling whatever you’re wearing.
Whoa. Yeah,
it’s too strong. Yeah.
Next time I’ll ask my mom not to buy me intense perfumes.
There’s a spare uniform in the back.
Hey, Alice,
that demanding lady is back.
Okay, what’s she asking for this time?
A croissant that isn’t flaky.
Tell her we don’t do those. Okay.
Alice.
Alex,
she’s asking for a pan of chocolate without chocolate.
Oh, my God.
Tell her we don’t do them. Okay.
Hey,
don’t tell me she’s asking for something else.
A Florentine with the cherries.
Tell her we don’t actually.
No, wait,
we have them. Where?
The second cupboard from the left,
where you’re serving her. Okay.
Tough work.
She wants to see a manager.
Why? I got really excited to show her we actually had the Florentine.
And I spilled an entire jug of iced tea down her dress.
Alex!
Alice, there’s been an accident.
A what? Yeah,
a big one. What happened?
Is anyone hurt? No.
Okay, good.
Carry on. You know how I’ve always wanted to make a pizza in the bakery?
Yes. Well,
you bought an oven that goes up to the temperature that I need.
Yes. Be careful.
450 degrees Celsius. Make sure you’re making the right dough as well.
So that’s the problem. I’ve already made the pizzas.
So that’s what I’ve been smelling.
Okay.
You know you’re supposed to turn the fan at the back of the oven off?
Yeah. So the pizza toppings don’t get airborne.
Yeah, well.
Well, the entire kitchen is covered in tomato sauce,
mushrooms and pineapple. As being experimental.
Don’t tell me you left the fan on.
I didn’t realise it was so strong.
Alex.