We really came just to go to runs.
And then we did a little rally on the side,
but we had a little extra time.
Amazing. If you don’t know,
the iconic Nebraska restaurant is the Runza.
Is there anybody else in here?
Okay, um, so we are.
How many people make.
Don’t call it anything else except for Runza.
The bread consistency, all that really matters.
I got the Swiss and mushroom
is kind of a classic. The cheese is.
Is stellar. You can be a little bit creative, but.
I’m sorry, I
don’t want to be on film, guys,
so just cut her out of anything.
This is it. If you’re gonna go to Nebraska,
if you’re gonna go to a Nebraska football game,
um, if you’re just gonna be a good person,
you stop at Runza. I think it’s a bread consistency.
I mean,
get this guy on team. Okay. Yep.
It’s just a, you know, random sport stuff here.
How long have you been working here?
I’ve been here since the beginning of July.
Okay. For this year.
Okay, good.
How about you, sir?
Almost TV for runs. Us.
Thanks for the work you’re doing.
Matters. Appreciate it.
Thanks, everybody.
Pleasure to meet you all. Wow.
Okay, good.
How long is it?
Just everything? Yeah.
Let me. A lot of glazed here,
some sprinkle stuff, some of these cinnamon rolls.
Just whatever makes sense.
Ma’am, if you don’t want to be on film,
you’re good. Ma’am.
If you don’t want to be on film,
you’re okay. Okay. Yeah.
How long is this place been around?
About four years. About four years. Okay.
How long you’ve been here?
Uh, a little over six months.
Okay, good.