Fried pickle dip. It’s kind of a big deal.
Check it out. Get your bacon cut up into little pieces and fried up.
We need to season this bacon up. I got you.
Ah, he never gets old.
Sprinkle a bunch of that in there.
Now let’s add some real flavor to this.
Give it a nice bite. We’re gonna get about two thirds of this bacon out,
set it to the side.
Then we’re gonna get rid of most of that bacon grease.
All right? We’re gonna keep that bacon and that grease in the pan.
Now you need some panko. We’re gonna go in with about half the bag,
soak up that bacon grease.
We are also going to add some Dan O’s to that.
And also our cheesing. That’s the cream top.
That’s a flavored Parmesan cheese,
basically flavored with Dan O’s.
Turn this back on. And we’re just simply going to toast this up.
Now our panko is nice and toasted.
We’re going to set it to the side.
Now time to chop up our pickles.
A whole jar. Now
I like to use these fresh pickles.
Look at them, they’re nice and crispy.
Not lime green
like the ones that have been sitting on the shelf for a year.
Make sure and grab you two of the spears and set them to the side.
Cause that’s what’s gonna make the dish look pretty at the end.
Simply just get the dicing.
I like mine big And, chunky,
add your pickles to the bowl.
I didn’t have any daddy deal,
so I got the baby deal. Get you a couple sprigs
and set those to the side to make it look pretty in the end.
And simply pick it off of the stem,
just like that. Give your deal a chop,
and in the bowl it go. Now get you a few green onions.
We’re gonna set a few of those to the side
to make it look pretty in the end.
And the rest go into the bowl.
Bacon, one pack of the Hidden Valley Ranch Dip mix.
Then, you know,
we’re going in with a bunch of the Dan o’s.
Hit it with the pop pop a little bit more.
Now you’re gonna need two blocks of cream cheese
and one pound of sour cream.
You need a couple scoops of the pickle juice.
And now we mix. Little pro tip for you.
Let your cream cheese sit out for a little bit so it’s nice and soft.
Now it’s time to plate this up and make it look pretty.
Now we go in with our topper.
Remember that pickle and the dill.
And a couple chives. Don’t forget the wavy chips.
This pickle dip right here,
you make it once, you’ll make it again.
You can thank me later. Yum, yum.
Get you some. We’ll see you next time,
my friends. Keep sprinkling.
So good.