Pour a fishy babes. We are having salmon and prawns.
But let’s put the foundation first.
And we’re having boost Macky rice from the mikuwa.
She just slid out like so.
Chop, chop, chop.
And then we’ve got some green trees,
some green bushes to make it look healthy. Woo!
But that looks good already.
Let me get some tongues, tongues,
tongues.
And let’s pop this fish onto the grill.
How do you do that? Do I need a spatula?
Maybe I need a spatula. Don’t own a spatula.
Hang on, babe.
Bear with me.
Broke the dishwasher, darling. Broke the dishwasher.
One second. Sorry for the technical fault.
Well, let me try and lift this up.
Oh, my God, she’s sizzling.
Oh, fuck!
Sorry. Sorry, mom. Sorry.
Ah! Oh, baby.
Oh, baby.
Oh, she broke.
Oh, baby.
Oh, don’t worry.
Oh, that is so hot.
That is so hot. Oh,
my God, that sweet chilli sauce.
Mm, mm, mm.
That burnt my hand. Look how nice that looks, baby.
Where can we put them?
Where can we put these to make it look nice? Like here?
Yeah. Look at that.
Oh, my God. What?
Look at her. Please,
she. Let’s put some glue on her,
see if it glues back together.
So
glue, glue, glue.
Oh, my God,
it worked! Look,
she’s glued back together.
Oh,
look at that. Dinner, please.
Gordon Ramsay. Who?
Look at her. Look at her.
Whoa! Fish shape.
Let me quickly try this. Yeah.
I’ve never cooked salmon like this before.
It was, like,
fresh in the packet, like. Sorry,
I just spat in my mouth, dribbling.
Look, it’s in the packet.
Mmm.
Mmm.
Oh, my God.
I am getting too good at this cooking.
Like, housewife yera is somewhere else.
I’m not Gordon Ramsay, yera.
Alright, then.
Love ya. Keep on.