Alright, y’all,
that’s 6 pounds of apples in water on top of our Pillsbury biscuits.
We’re gonna sprinkle this with some cinnamon, ground,
some nutmeg,
and some ginger.
Now, I’m coming in with my chopped pecans pieces,
and we’re just gonna sprinkle these throughout our apples.
Now, I’ve got six sticks of butter here.
Come on and follow me to the stove.
To this, we’re gonna add about 2 cups of brown sugar.
Now let’s get to stirring.
Alright, our caramel is ready.
Alright, time to pour our caramel.
Alrighty, we’re just gonna kind of smooth this out,
make sure all of our apples are covered.
Ooh, this is gonna be so good.
With those pecans, with our spices,
with our apples,
we are about to make the most easy
and delicious apple dessert for fall.
Alright, that was just our Pillsbury Crescent rolls.
Alrighty, we’re just gonna brush this with a little bit of butter.
Alrighty, y’all,
our apple dessert is ready to be baked.
I’m gonna bake this at 3:50 for one hour,
covered with foil.
Alrighty, y’all,
we bake this for one hour at 3:50
and then uncovered for an additional 10 minutes.
Look how beautiful our gorgeous apple caramel big pie looks.
Y’all, you gotta try this.
You gotta make it for your church friends,
for a PCA meeting,
whatever big gathering you need something like this for,
you have got to try this. Ooh,
look how good that looks.
Hmm.
Alright, I’m just gonna top.
This with a little whipped cream.
Can I get a special taste tester over here?
Certainly can.
I made your favorite fall treat.
You did?
Oh, I cannot wait.
Whipped cream? Yeah,
crescent crust. I know. It looks perfect.
Is it good? Honey,
you’re amazing.
This is so good. I love you, honey.
You all need to try this. You gotta try it.