A Day in the Life of a Foodie: Pumpkin Cream Cold Brew to Hot Honey Rub Chicken Tenders

Hey, besties.
Welcome back to another what I eat in a day.
First off, I had a pumpkin cream cold brew with sugar free vanilla.
Then I had some soy sauce ramen with some broccoli.
And then I had some Wingstop.
I had some hot honey rub chicken tenders with some fries.
I’ve been craving this like crazy.
It’s been over a month. And then I was just craving something, like,
sort of sweet. So I had a cold brew,
sugar free pumpkin, because I was craving coffee also.
And, yeah,
that was it. I love you guys so much. Bye.