Everything I ate at a seafood bar in the US.
Let’s go. I started with those hush puppies appetizers.
Savory and sweet. Deep fried cornmeal batter,
then fried dill pickle dipped in ranch.
And everything was so well done,
and I didn’t get any of that greasy,
oily taste. This was one of the top dishes I’ve had there.
And it’s fried coconut shrimp,
and it was covered with coconut sprinkles
that gave it the extra nice crunch.
This is the cream of crab soup.
I’m obsessed with that soup.
Look at those chunks of crabs in it.
Mind blowing. This is a French dip sandwich with beef dripping.
And I love me a bite of moist white bread.
Then I had this broiled crab that was falling apart and so meaty.
I’ve only discovered and tried crab cakes recently,
but I’m obsessed with them.
And for dessert, I also had this crab bowl.