Delta One Suites: A Culinary Journey from Paris to Seattle

Everything I ate on Delta One Suites
on my 10 hour flight from Paris to Seattle.
Once we boarded, we got some welcome drinks.
We got the menu pretty much right after take off.
They started our dinner service.
These warm nuts, they were the best nuts I’ve ever had.
I’ve no idea why they tasted so good,
but I finished it all and we.
We got our appetizers. I love soup,
so I was so excited to see the corn soup,
and it tasted so good. The salad was also notably good.
Very fresh. And this is my entree that I pre ordered online.
It’s their healthier option.
I think it’s called the simply prepared chicken.
It tasted light and healthy,
but the chicken was still so juicy and flavorful.
I ate it all and I never finish airplane food.
Only let down was the ice cream sundae.
Felt like it just didn’t really have flavour.
Slept for a bit. Peep this sliding door.
How iconic. I woke up because something actually smelled so good,
and it was this lemon Madeline.
Also, Delta has oat milk,
which is amazing. I haven’t seen that on any other airlines.
I dream of this Madeline.
This is one of the best things I’ve ever had on an airplane.
Did some editing and then we got our pre arrival meal,
which I didn’t love. I couldn’t eat most of it anyway
since I’m pregnant and I’m not supposed to eat cured meat or Cheese.
And right before landing, they gave us a little chocolate.