Country fried chicken is lightly breaded chicken
that’s golden and crispy and smothered in savory homemade gravy.
Get to marinating those chicken cutlets in the buttermilk mixture.
And while it marinates, let’s make the breading station.
The first bowl is gonna have two whisked eggs.
The second bowl is the flour mixture.
Combine the flour and seasonings,
and it’s ready to go. Coat the marinated cutlet in the flour,
then the egg mixture, and then the flour mixture.
One more time. Heat your skillet and fry up those cutlets,
making sure they’re golden brown on both sides.
Now, for that homemade gravy,
just melt your butter,
adding in that flour and whisking in the chicken broth.
Cook and stir until it thickens,
seasoning it with salt and pepper.
Drizzle on the gravy, and you have the best chicken fried chicken.