Alright, you already know what day it is.
Pumpkin spice. Everybody’s coming out with their pumpkin spice menu.
I’m gonna do a peanut butter pumpkin.
You heard me right? Peanut butter pumpkin.
I love both, so why not mix them together
plus espresso? Okay,
first, almost the entire pumpkin spice shake.
Save some to make some cold foam.
Grab your PB two. Okay,
so two tablespoons of this is a serving.
We’re not doing that, we’re just doing one.
And you’re just gonna froth it up until it is no longer thick
and all that PB two is dissolved.
I’m gonna do two pumps of the pumpkin spice.
Maybe three. Two or three,
who knows? One, two, three.
One, two,
three. And give it a mix.
I’m gonna do two teaspoons of the Nescafe Blonde.
And I just bought the intense yesterday at Walmart
cause they were out of the blond.
We will see. I’m gonna mix that just with a spoon
because I do not like the foam that the frother makes.
I actually hate that stuff
a little bit more. Got a little pumpkin sauce,
not syrup. And this stuff is thick.
Let’s go around the glass if you can get it.
I told you it’s thick. And I keep mine in the fridge.
Straw topper. Look how cute that is.
That’s some swig.
I’m gonna mix that up and I’m gonna add my coffee and my espresso.
Coffee.
It’s good. Cold foam is the recipe.
Shake and Froth it. You kind of go up and down.
The more you go up and down,
the more it grows. Pumpkin spice.
Cold foam coming up. Look how big. Oh,
that is so dang good. You better make that