Alright, y’all,
those are our grands flaky biscuits.
Now, I’ve got a ziploc bag here.
I’m just gonna start breaking these up into pieces into my ziploc bag.
Alright, now that all my biscuits are in quarter pieces,
I’m gonna add in some cinnamon to taste.
And I’m gonna add in two tablespoons of just regular sugar.
Alright, I’m gonna give this a nice shake here.
Get all those coated in our cinnamon and sugar.
Now I’m coming in with my apple pie pie filling.
All right,
now what I’m gonna do is get the air out of here for the most part.
And then I’m just gonna start massaging these apples around
with my biscuit pieces.
Alrighty, I’m gonna bring in my bun pan here.
Now, I’ve got some chopped pecans pieces.
Just gonna put these down into the top of my bun pan.
I’m just using, you know,
probably 2 to 4 tablespoons.
Now I’m bringing in my dark brown sugar,
and I’m just gonna add in a little bit of this on top
to caramelize with those pecans.
Now, this part is totally optional,
but I do have some more apple pie filling.
I got these on sale. They are just the Kroger brand.
And I’m gonna put some of this filling just right here
at the top of my Bundt pan.
You could always kind of dice these apples up smaller.
You could just use regular apples.
Doesn’t have to be the pie filling.
I just Happen to have this open.
Alrighty, I’m just gonna press that down.
That looks great. Alrighty,
we’re bringing back in our biscuit pieces
and we’re just gonna get these out of our bag
and spread out here into our bun pan.
I’m just gonna kind of move these around,
make sure they’re interspersed really well with those apples.
Alright, y’all,
I’m gonna bake this at 3:50.
I’m gonna start with 15 minutes and just keep on checking on it.
Alrighty, y’all.
We ended up cooking this for about 40 minutes
to get everything completely cooked.
Those apples, there’s a lot of moisture in there.
Okay, I’m gonna move this to the edge here.
Bringing in my fall plate
because it’s fall time. Fun now.
Whoa!
Ooh, I’m excited.
This is my first time using the silicone Bundt pan.
Ooh, check this out.
This delicious apple treat.
I don’t know if y’all are apple lovers like I am,
but I cannot wait to see how this tastes.
I’m sure it’s really yummy.
Oh, my goodness, that looks amazing.
Alright, I’m gonna need an official taste tester for this.
That’d be me. Alright, little Marty.
He’s a junior, guys. Haha.
Alright,
let’s see how you did. Let’s see.
Smaller bite for the kid. Yeah, okay, I know how that goes.
Is it good? Do it again.
That’s delicious.
You gotta try it.