Weekends are for fufu. If you want to make a delicious akpu kpon, kpon,
this video is yours. I’ll first cook my vegetables
and I’m using only two garden eggs
cause I don’t want the soup to be too thick.
And this is my favourite part.
I’ll go ahead and season it with salt,
onion and other seasoning,
which I will list in the caption.
I’ll add a little water and allow it to stew for 10 to 12 minutes.
Then I’ll add enough water to allow it to cook well,
more juicy and delicious.
When the vegetable is soft enough,
I’ll blend it, add a little water and sieve it onto the chicken.
You can also choose not to sieve it if you wish.
I will leave it to cook for 20 minutes.
At this point, the soup is almost done.
So I’ll add mackerel in tomato sauce.
And this will elevate both the taste and the aroma.
Oh my God. I will leave it for extra 10 minutes and it’s ready. Charlie,
trust me, this combination hits very hard.
No, darling at all.