How’d you make this? I had never had. Burner squash is Butternut squash, but a summer twice, this is really good. Ada banyak skuas pokoknya. Kesucian.
V. Am I, dad? Did you slice up this structure? Everything is cooked in our seasoning, but our roasted, the Butternut squash. This is good.
Bernard squashes our head. So there is seared oak rush mushrooms, brown mushrooms, oyster mushrooms, corn, agra. Hey, shred. This is good.
I have never had a Butternut ash squashes taste as good. Do you remember when I made it? Well, I made it a little different this time. This is for my last entry for the Chef, Favorite Chef competition. Can you taste all the flavors? I’m good. And you would not believe that there is Syed Rhubarb in there also. I don’t even know what a blue bar is. So greedy. This is good love story, original.
Okay, so the green vegetable. Yeah, I taste the smokiness.
You blame. Perfect.
This is the.
Oh, smoke I could taste. Smoky.
I see how you’re savoring it.
Okay, tell me a paperwork. No, I don’t. I love smokiness. I can taste it in the season together. And I also love the Butterner squash. Like they, the two go together so well, but the flavors are separate, but then still married together. Marriage together very well. So this is a great dish for vegetarians. You take the shrimp up. There’s also Presbyterian with seafood. Dude, I didn’t find a great piece of halibit cuz that’s what I wanted to do. Let’s put a little halibit on there. But yeah, and then I just did everything else with it. That’s good. I’m really good at.
Okay, tell the people to vote for me. Above a brownie, my favorite chef. Last day to vote is Thursday night. So keep voting every single day. And before us, it’s leftovers. I mean, it’s just for lunch tomorrow.
Oh, God. Yeah, I like this. I’m of this game. Well, I made enough for you for the leftovers. iPhone. Yeah, yeah, yeah.