Cheesy rice cakes and stew type noodles.
First you wanna add your sesame oil,
then some minced garlic. Next you wanna add some water to your pan.
Then you wanna add this Super Bomb chicken bouillon
and also some gochujang, which is red pepper paste.
Once you’re done, we’re gonna add in our noodles.
This is the one that I’ll be using today.
And then you wanna add the seasoning packet
and as well as the spice packet.
And you wanna make sure to add every last drop
because that’s where the flavour is all at.
Now, if you want extra spice,
make sure you add in a little extra Bulldog sauce.
I’m using the 2 x over here
and I’m just gonna drizzle a little bit more.
Mix, mix, mix.
Then up next I’m gonna be adding the rice cakes.
Next I’m gonna be adding some heavy cream.
This is actually a new step that I added to my recipe.
I actually saw someone here on TikTok did it like this
and I wanted to try it out.
Next we’re gonna be adding our first layer of cheese.
And then you wanna mix this one in to the noodles.
And then green onions and mix it in as well.
Now we’re gonna add the second layer.
You don’t wanna mix this in,
then cover it and you’re done.