Why lays potato chips can’t make money in India?
Just look at this Indian.
He would pour large amounts of potatoes from plastic baskets
into the machine. Then add some Ganges water.
Cleaning by machine. It can make muddy potatoes super clean.
Then open the machine gate.
The washed potatoes quickly fell into the basin.
The water in the basin may look a little dirty.
But it’s not because the boss is unhygienic.
It’s just the MUD on the potatoes that changes the color of the water.
This just proves that the boss used fresh potatoes.
Then the boss grabbed the potatoes
and skillfully slide them back and forth on the tool.
The resulting potato slices fall precisely into the hot oil.
The oil in the pot boils instantly.
After a while, the boss finished cutting a pot of potatoes.
This is about enough for three people.
To prevent potato slices from sticking.
The boss also uses a spoon to stir them.
Then add a spoonful of salt water to add flavor to the chips.
It also makes the potato chips crisper.
The old oil in the pot continues to boil violently.
Chemical reaction with potato chips.
The boss continuously used the strainer to fish out the potato chips
and threw them into the air.
When the potato chips start to make a crisp sound,
it’s a sign of their maturity.
At this time, you can take out the potato chips and put them in a basin.
You can eat It plain or ask the boss to sprinkle it with spices.
Both flavors are delicious.
The most important thing is that the price of these potato chips
is only one tenth of the price of lays potato chips.
So do you want to try it