Day 43 of asking for tiramisu marshmallows.
If you’ve been following along
you’ve probably seen Aislin
commenting this on every video for 43 days straight
and I admire her dedication to this flavour.
We started our marshmallow company over seven years ago
and in that time we’ve made over 150 different marshmallow flavours
but tiramisu is one we’ve never made
so we’re gonna test the flavour out
comment specifically requested we use ladyfingers
so we’re gonna try and layer them between two layers of coffee
flavoured marshmallow and hopefully they soften up a bit.
Now that it’s ready to cut,
I think we messed up.
This is one solid piece and there is no jiggle at all
but the cutter got through it and check out the inside
they look and taste really good
but the problem is
the marshmallow is just falling apart because of the biscuits
I really want this flavour to work so what should we do differently?