Birria Masterclass: Using Jalisto for a Quick and Easy Authentic Flavor

Alright, I’m gonna show you how to make my famous birria.
I hope you’re ready, cause this is not gonna be easy.
You’re gonna need dried chilies, garlic,
oregano, cloves.
Oh, and don’t forget to pull out the blender.
We’re gonna do a lot of work here.
Yeah, never mind.
We’re just gonna use jalisto.
Alisto was the all in one sauce.
To make birria, all you have to do is pour it on your meat,
add water and set to cook.
That’s it? You don’t even need to add anything else,
not even salt. Just make sure to hide the bottle
and tell everyone you made it from scratch.