Have you ever eaten a Rachel who? Rachel. It’s not a sandwich without Hellmans. And today we’re making Ruben’s kid friendly cousin Rachel. I’m making a simple coleslaw two ways to suit my kids veggie preferences with Hellmann’s Garlic aioli. That’s it. Keeping it simple just like Hellmann’s does because that’s what the kids like. Now here comes the flavor. I’m mixing Hellmann’s chipotle Mayo with sweet relish and lemon juice to make a smoky Thousand Island dressing. And to make it toast up extra crispy, I’m using Hellmann’s on the outside of the rye bread instead of butter if you know, you know. Okay, guys, what do we think? So good. So tell me.