I just got back from the front with farmers market, so I’m gonna do a little haul as to what I got. Because a lot of it I feel like it’s very random. Let’s obviously start with these beautiful flowers. I left my tall base at my parent’s house, so all I have is this for now. So I’m gonna go pick it up at my parents probably on Tuesday, just so that I have an actual base to put tall flowers in. So we got lilies, which are one of my favorite flowers, and then some eucalyptus. And my parents have a eucalyptus tree, but I just wanted to start with something. Let’s go to this now. Okay, actually, let’s toss this off.
I’m so excited because there’s a vendor and I really, I thought that might say the name. I really wish I got the name. Oh, hey, Fresco Pasta is the name of the vendor. This is a vendor that’s at the Marina Del Rey Farmers Market. And I love them. I haven’t tried their pesto before, but I got their pesto because I’m too lazy to make my own. These are my favorite bosses. I literally keep them in the freezer so that they don’t go bad. The artichoke ravioli is like chef test to die for. And then I’ve never tried their butternet squash ravioli. So I got that to try and I’m so excited.
Another one of my favorite vendors is actually Rey’s Ranch, which is a vendor that’s the how fast is farmers market. And if you’ve been following me for a while, you will know one, these are the crack tomatoes. My family and I labeled these as the crotch tomatoes because we all love them. We got through them so quickly. They’re like, they’re very sweet. They’re just so good. So I will be taking a bubble bath of eating these. I also got some heirloom tomatoes because I just love tomatoes and I love a main copriced salad. And then lastly, I needed some green onion and I love organic and obviously supporting local. So I got this green onion. Okay, we’re going to this bag. Choose my Bill. Well, one, I guess I got a free bag. So I’m gonna highlight them solely because like I know marketing by Shari, they gave me free earrings. So little hoopes. I yeah, there was a pickle stand and if you know me, you know I love pickles. I’m able to stow crunchy, crisp, fresh, flavorful, I don’t know which ones.
Wedge. Oh, yes, I do. So these ones are ranch pickles and then these ones are hot garlic pickles. And just listen to the crunch. Which one are we gonna do? I’m about to take a bubble bath and I’m taking these in the bubble bath with me. I’m not even kid. So I tried their hot one. The guy thought I was crazy. I don’t think it’s that hot, but I think it takes away from the flavor of the garlic. Make work. There’s some Halloween out or what did he say? There’s other, whatever the hot one is. So, and did you hear that crunch?
I spent $24 total on two Little Things, pickles. But they’re so good. But I feel like I can make them myself. Last but not least, I got a cozy steak cashew queso. This is so good I literally want to make a rice bowl and drizzle this all over it. It is a nacho sauce, I guess, made out of cashew. So it’s vegan, made with tomatoes, pepper, chili, onion, potatoes, cashews, oat milk, nutritional yeast, water, olive oil, jalapenos, vinegar, sea salts, lime juice, spices. It’s so good. I don’t know. I pay $10 for it. And yeah, that was my trip to the e commerce market today. And I will be going back. I don’t know, last time I didn’t love the Retina Farmers Market, but I made my friend go with me today. I like that. No, I just can’t with them. Crunch of the pickle. Okay, bye.