Today we’re making crack bread, my friends. Check out how we do it. So it starts with a loaf of French bread, and we’re simply just gonna cut it right down the middle, just like that. Now, you need one stick of unsalted butter. We’re gonna get that melted. Now you get you a bunch of parsley and just chop it up. Now we keep chopping it up till we get it nice and fine, just how we want it. Now, take that parsley, add it to your butter. Next step, you’re gonna run to the Dollar General store, pick you up a $1 packet of Dan O’s original, rip the top, and we’re gonna add that in. And now you’re gonna keep it real simple and use some of the minced garlic out of a jar. One big scoop, two big scoops, three big scoops. And we’re even gonna add some of our chunky garlic paste, cause this stuff’s the bomb. Now we get it all mixed together, and as the butter starts to solidify, it should look just like that. Now, simply lay out our bread, and we coat this stuff on top, get it spread out evenly. You’re probably thinking it’s not enough butter. I assure you there is. It’s trapped up in the parsley. Just continue to spread it out. Now, we take our bread and place it on our baking sheet. This is when we take this to the next level. You need Dan O’s Cheesing. That’s the cream top. It’s Parmesan cheese mixed with Italian herbs and spices. And Dan O’s we’re gonna sprinkle generously right on top. And we’re gonna top it with a little drizzle of olive oil. Now, a little trick I like to do is I like to let this sit for about 30 minutes and let everything soak in. Then we’re gonna throw in our oven. Alright, that was about 10 or 12 minutes at 400 degrees. Now let’s get a bite. You know, we gotta have some of that marinara. Now we get us a dip. Look at that. The toppings are coming off. It’s all right. Mmm. Mmm. You can see how a flavor got down into that bread. 100%. You try this, it won’t be the last time you do it. Yum, yum. Get you some. Let us know what you think. We’ll see you next time. Keep sprinkling