Today we’re making cheesy crack chicken soup with a Cheddar Bay biscuit topping. This is the ultimate fall comfort meal. Easy and quick. Great for weeknights or to make on the weekends while watching some football. Add biscuit dough over soup and bake in the oven. Okay, this smells absolutely incredible. Then you’re gonna brush on the garlic butter, break into the biscuit topping, add some green onions, and enjoy.