If you have lentils at home, prepare this recipe that is tastier than meat. Start by adding a 240 milliliter cup of lentils in a medium bowl. Then add enough water to cover them and let them soak for three to four hours. After this time has passed, transfer the drained lentils to a large bowl and using a hand blender, beat everything very well until a smooth puree forms. Then set aside. Now in a skillet over medium heat, add a drizzle of olive oil, 1 medium onion chopped into cubes and saute. Then add 1 grated carrot, 2 cloves of garlic chopped into cubes and saute until slightly wilted. Once done, add a 240 milliliter cup of cooked white rice to the bowl with the lentil puree. Add the sauteed vegetables, season with 1 teaspoon of ground coriander, one teaspoon of Italian herbs, a pinch of salt and mix very well to incorporate. Take this time to share this video and write in the comment section the name of the city from which you’re watching it, and we’ll make sure to leave a heart especially for you. Oh, and thanks for sharing this video! Then leave it in the fridge for 10 minutes. After this time has passed, shape the mixture into small meatballs just like I’m doing. Then in a skillet over medium heat, add a drizzle of olive oil, add the balls we shaped and let them fry until they are slightly golden brown. Have you Got that recipe app? It’s already available for download. With this app, you’ll have access to all our recipes in the palm of your hands, and you’ll get notified every time we upload a new recipe. In addition to all that, you’ll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now, type that recipe and download it. Meanwhile, in a medium bowl, add 1 tablespoon of tomato paste, 1 teaspoon of granulated sugar, 1 teaspoon of wheat flour, a pinch of salt, a pinch of black pepper, 250 milliliters of water and mix very well to combine. I hope you’re enjoying the recipe. Share it with your friends. By doing so, you’ll be helping us go even further. Once you’ve done that, transfer this sauce to the skillet with the lentil balls. Cover the skillet and let them cook for 10 minutes. Now finish with parsley to taste. That recipe is ready. You may now serve and enjoy it. I hope you liked this recipe. Now I’ll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe! Bye bye