Today we’re diving into a warm and comforting dish with this cheesy skillet cornbread and serving it up with some cowboy beans. This recipe uses Mccormick Taco seasoning in both the cornbread and the beans to give us those hearty, savory flavors throughout. We’ll start by making our cornbread and infusing flavor with sharp cheddar cheese, canned green chilies, tangy buttermilk, and the taco seasoning. Once it’s in the oven baking, we can get started on the beans. The beans get a flavor boost of their own with bacon, three types of beans, and, of course, more taco seasoning. It simmers for a bit to melt all the flavors together, and then it’s ready to eat. Serve the two together for a rich and smokey dish perfect for summer barbecues.