Good morning, everyone. This is an interesting video. Let’s discuss. I love this comment so much. We’ve done thousands of bottles of last couple weeks of Slap Sauce, and now we get a lot of feedback from you guys who have actually tried it. You’ve tried it, you’ve loved it, and there’s not been one single person that said anything negative about the sauce, on the flavour perspective, how it sits in your mouth, on your food. It’s the real deal. As per the Great Taste Award. Now, uh, controversial topic. A lot of people have reached out and said, actually, Matt, I’ve thought for a long time that ketchup is trash. Thoughts on that, please? People discuss now. Just accepting how things are. It’s never really been my style. I’ve thought the same for a long time now. When you’re going out doing, like, food reviews and you try these new things and you. And you think, wow, it opens your mind to another level. This is exactly what this has done for me. Regular Heinz ketchup is flat, synthetic, a bit gloopy, full of whatever it is, what it is, right? And you put this in your mouth and it explodes with flavor. It’s got that smoky depth to it, A bit of heat at the back, sweetness at the front. Feels fruity, feels thick, luxurious, and delicious. Yes, you’re paying a price point for it, but get yourself a bottle and use it for special occasions on That Saturday morning when you’ve had a fucking hard week. On the screen right now is a link to go and buy this. Some might even be a promo for new customers, I’m not sure. But this is the ultimate breakfast ketchup. Everyone, what do you think? Is the high street source market game dead? Cause I think it is. They are terrible.