Exploring Unique and Spicy Flavors in Bonjeru: A Culinary Adventure

Hey, chicken. Don’t run away from me. Oh, chili with chicken. It’s interesting cause I don’t see that much meat going on here, so I wonder what it’s gonna taste like. And we have the grilled version. It’s like salsa, basically, but with beans, a whole fish, and under it we also have more tomato. It’s so cute. Haha. If you guys like spicy food, you have to come to Lambo. You will forget what spicy means for real. I love tempeh. The tempeh is not too crunchy. It’s kind of milky, actually. Mmm, taste. We gotta try the fish, though. You should try the head of the fish. Mmm, the amis, my favourite part of the chicken. Ooh, crunchy. We’re in a village called bonjeru. What are they popular for? Bonjeru. Oh, this restaurant, they won the prize for the tourism side in Lomba. Oh, we’re having brunch this brunch.