If you’ve got ground beef and a fridge full of random stuff, you can make this one pan cheeseburger pasta that tastes just like the real deal. I started by Browning one pound of ground beef, but I’m only using half for this meal. I will save the rest for later. The box dinner kit I’m using calls for two cups of milk, but I didn’t have enough, so instead I’m gonna add some cream cheese to make up for the missing creaminess. Then going along with the cheeseburger vibes, I added in some Worcestershire sauce, ketchup, mustard, and one box of Hungry Jack. Cheeseburger Mac. Bring this to a boil, then cover and simmer for 10 minutes while it cooked. I raided the fridge for some toppings. I found pickles, tomatoes, jalapenos, and red onions, which we’re just gonna stir in at the very end and that is it. Plate it up and dig in. It is a cheeseburger in pasta form. But don’t just take my word for it. Tastes like a cheeseburger, tastes like a cheeseburger.