Discovering Bangkok: A Culinary Adventure in the Old Town

Welcome in. So we’re having the Team Forces testing menu on the wisdom Menu. On the wisdom course. May I ask if you like our wagyu with the shortcase or if you prefer the chili crab bass with the chili sauce? Quick question before I start. Uh, has anyone been to Bangkok? Yeah, yeah. Oh. So this is the first location we’re filming in the Old Town Bangkok. If you’ve been to Thailand before, these, you know, on the right side is a royal yacht. And yet you may not see the back is a grand palace. Okay, but we gotta take you to, you know, the local street of the Old Town Bangkok. Yeah! That was so good! That was so good! yeah, yeah, yeah, yeah, yeah! That was so good! Yeah! Going to use your hand to enjoy the cars the way that Thai people. We use our hand, you know, to enjoy the food back in the day. Chicken or chicken satay. Insides of the roll and we top with the pickle achar gel. That. Okay. The sauce is sweet. Another sweet and sour combination is achar gel on top. And we garnish with the edible flower. Lastly, be decorate with the gold powder. You can mix the gold powder with the sauce too if you want. Alright, before it’s getting cold, please enjoy your Thai combination of sip noo and chicken satay. Buat Dapat Aku