Negotiating a Price for the Beautiful White Wagyu: A Tale of Expensive Taste

Whoa, whoa, whoa, whoa, whoa, whoa, whoa. You can’t touch it. It’s beautiful. I love it. No, no, no, no, no, no, no, no. You’re selling it. You can’t touch it. You’re selling it. I’m buying it. I’m buying it. I just want to buy this. I want to buy the white. Cool. How much is it? It’s very expensive. Oh, it’s expensive. You think I kind of felt expensive? Yeah. You think I kind of felt the Wagyu? And I’m throwing it. And I’m throwing it back with you. Yeah.