Decadent Breakfast or Over-the-Top Dessert? A Culinary Adventure in Unexpected Flavors

Next we have fried apple. French toast is thick cut bread soaked in vanilla custard topped with a cheesecake filling. Are you even eating breakfast at that point? That is fall flavors right there. Take a piece of bacon and put on top the custard or the cheesecake filling. Well, I don’t know which is which. Delicious. I don’t know when people considered French toast breakfast, but that is not breakfast. That is straight up dessert. And last, we have buffalo buttermilk ranch Mac and cheese with tendies. This doesn’t look like buffalo. This looks like regular Mac and cheese. That ain’t no buffalo. Where’s my receipt? Buffalo ranch Mac and cheese. There ain’t not one thing buffalo or ranch about that. Unfortunately, it looks like they gave me the wrong thing. Tenders are super peppery. You could just like, see all the flex of pepper on there. I’ll make my own buffalo ranch. Now we’re talking. That just took this dish from like a basic three to an 8. Better than the Shepherd’s pie hash brown casserole, and it’s better than the French toast. Dangerous.