if you didn’t get any of that we basically made melon sorbet with the melon from the backyard and blitzed it and added you know the shop onto it so I have a video ooh making that and putting in prosciutto cups but we figured we’d make a little cocktail with it so pour pour pour think French avocado really top those off hmm French what is it we could bring these outside to our guests we could also just hang out here in the kitchen