3 tips to make better matcha lattes to impress yourself and your friends when making lattes it’s always a good idea to start with smaller measurements if your matcha tastes bitter naturally too much of it will make your drink taste overpowering if your lattes taste super bland use less milk.🥛 if your drink feels overly bitter add sweetness to balance the harshness and the bitterness out sometimes you will find a flavour profile of your lattes isn’t what you actually like so for this try a new method of cold whisking we’re gonna use cold water and cold water think about it this way it’s like a cold drip coffee where it will extract fewer flavours but the flavours are going to be more subtle this is largely going to depend on the quality of your matcha and what it already tastes like if you don’t know how much milk to add 2x the measurements so for 50ml I would add 100ml milk in total it will come up to 150 you can actually whisk the milk with the matcha at the same time so everything blends well together