The Adventures of Chef Rebecca: A Culinary Journey with Friends

Hey, good to do. Wasn’t sure if you’re gonna make it. Of course I made it. I would have missed Rebecca. You. My family got another. Hi, I’m lying. I’m just here for the free food. Many interesting my friends. Oh, Jesus, I am. I know much colonizes everywhere. Let me introduce you to this chef as well. Oh, okay. You’re gonna love the food today. I got one of the best chefs. And take a shot. Really? Hey, the food gonna taste good because I’m not gonna lie to you. I will scared the colonizer will be the white food for having tonight is you’re gonna have basil, polenta bites and a vegetable raccoon. What does that mean? Because you speak like apologies. Okay, greats and vegetables. And this was Buddha.

If you was a woman, I would. You know what I mean? Are you gonna finish us? Yeah, it looks like you struggling. If you need second course, second. Yes. Wait, is this for today or for tomorrow? Because in my. What do you do? Oh, okay. Stop being cheap. I’ve seen your fish. You don’t need no more food. And if you need it, I just keep in mind and I give it back to you later. And you take a chef. Let’s go. I want you to show my Wi Fi. You cook.