Restaurant Fiasco: A Chaos of Culinary Complications

Uh, did you hear what I’m hearing? No. The guests are not happy with the restaurant and they might be coming back here for dinner. So I just stopped changing clothes. they’re coming back here. I gotta put whites on. They’re not coming back here. Turn your. What do you need? Your Raiders are on, mine is here. We can all listen. Call the radio. Said they’re not happy with the restaurant. Adrian. Adrian. Lee, go for Adrian. Location master, we have a change of plans tonight. Guests didn’t care for the restaurant. They don’t like it. I’ll be back here in 15 minutes. Talk with Ben. So we need to get set up for dinner for six for our guests, cause they’re not gonna eat in now. Okay? Alright, so let’s get it together. Adrian. Adrian and Kat. I need to know what the dinner menu is for silverware. So I’m wicked stressed out because I’m the one on service. We have to stop what we’re doing and pull a whole dinner together. And we already served some of their dinner to the crew. Did this thing not get iron? Obviously not. Oh God, this is a joke. But once we tired, it tightens it out. Jesus. Just suck it up and deal with it. I’m feeling so overwhelmed, exhausted and mentally drained. Cat, I don’t need it. Lose it. Did we get off? No, we’re getting off. Thank you, Alex. Come on, honey bun. I’m very Glad I’m back. Let’s do women on this side. Men can be on the other. Chicken wings and French fries. I don’t. I don’t. Call the rescue. What were you guys doing while we were gone? Tell us the truth. I mean, um. I had a nice fillet for dinner, and then I gave you, like, 15 freaking fillets. I knew it. It was a whole freaking fat of fillets. Are you kidding me? Seriously, did you eat all those fillets? You know what? It’s okay. Can we go with these, please? And watch your levels. Watch your levels. You comb your hair, right? It’s a damn good point. Did you call Baby Bruno suit? It’s hilarious. Well, actually, I thought it was, like, the coolest stuff we saw. No, but it was hilarious. Like, we’re ready to go, and you’re like, oh, the place is closed. It’s just noodles and Kobe beef. Are you eating with chipsticks