This is lobster 1:01. So easy. Just don’t overcook it. 10 to 12 ounce lobster tails. Cut it right down the back. Take your fingers and loosen the lobster from the shell. Then pull the meat up and over the shell. If there’s a digestive tract, usually it’s right down the center. Remove it. Push the salt, pepper, paprika for color. Under the broiler 8 to 10 minutes. Unsalted butter. Melt it medium low heat. 3 cloves garlic. Grate the garlic right into the butter. Pinch red pepper flakes, kosher salt, pepper. As the lobster cooks, baste it with the garlic butter. Fresh dill. Could also use parsley or both. Cut the heat, add the dill into the butter. Chives. Because your fantasy. You want it nice and tender.