Welcome back to sliced. Before the break, our three chefs had just 20 minutes to cook their signature dish. Now it’s my turn to judge their culinary creations. Big lots. We’ll start with you, big lots. I’m actually surprised you’re still here. The day is young, Todd. Ha ha ha ha ha! What have you prepared for us? Today’s creation was all about presentation. I made a beautiful place setting. The tablecloth is a gray herringbone pattern topped with a rectangular patterned placemat and a lovely trio of melamine dishes. Now, for the side, we have some classic silverware set atop. Strong, absorbent paper napkins as well as plastic glassware really elevate the setting. I sprinkled in a fake potted plant and a homie little sign with the definition of kitchen on it. But your dish is just goldfish crackers. Yeah, well, halfway through, my tablecloth ripped, and I had to get my sewing kit and sew it up, and that took a little bit of time, and honestly, I don’t really do grocery groceries, so, uh, I didn’t even know we needed food. And then somebody said we needed to start plating, and I was like, hello, plates. But I picked up a pack of goldfish crackers, only 2:39, and I put them in the bowl. Honestly, I think it looks better without them. Okay, well, your dish tastes like goldfish. Great. Let’s move on to Dollar General. Where’s Dollar General? Yeah, I know. It’s crazy. There wasn’t even A drizzle outside. Just some sheet lightning. Oh, hey, let me call you back. Somebody’s here. Can I help you? What did you prepare for us today? So I, uh, kind of made a meatloaf. Grab some ground beef, some ketchup, seasoned it with this old man Blair’s butt rub seasoning I found in the back of the shelf. Uh, try to loaf it up as best I could, but it didn’t really work out. Also, the lights kept flickering, so I went to the back to take a break to, um, stock some chill. Man, I was really trying to keep a straight face with that one. Why didn’t you use egg or bread crumbs to help bind it together like crumbs from bread? Never mind. Let’s see how it tastes. Oh, that’s where that went. I need to update the inventory. You actually do Inventory? Man, I almost had it that time. Well, at least big Lots’s dish was edible. And only 2:39. Whatever. Just eat around it. Let’s just move on to Aldi’s. Hmm. Actually, it’s just Aldi. Aldi. I noticed you were done cooking your dish well before everyone else. What can I say? I’m efficient. And I noticed you didn’t use any of the pantry ingredients we provided for you. Oh, no, I brought my own. Granted, y’all didn’t have any reusable bags, but I got a little workout in. Also, I’ve never seen anyone cook sitting down the entire time. Comfort isn’t just for Food, Todd. It’s for people. Amen. Okay, let’s see what you made. Wow, that looks and smells amazing. Thank you. After these last two showings, I cannot wait to dive in here. Oh, do you have a quarter? What? I can’t really give it to you unless you have a quarter. Oh, don’t worry. You’ll get it back when you return the dish. I, um, I don’t think I have a quarter on me. Um, big lots. Do you have a quarter I can borrow? Sorry, my tablecloth ripped again. Dollar General. And. And he’s leaving. Brought to you by Old Man Blair’s butt rub. Rub your butt with Blair’s. Thanks so much for watching our first sketch, cobbler. What do you think? Did you enjoy seeing your suggestions come to life? Let us know in the comment section. And if you want to be a part of our next sketch, cobbler, keep an eye out for our next sketch, cobbler. Live stream coming soon. You can have the goldfish now. You want the goldfish? Yeah.