The worst part about being a private chef is that I rarely ever get any days off. My clients been trying to get some more protein in her diet lately. She’s trying to get slim, thick, and so I’m trying to help her do that. Luckily, tonight I made something easy. It’s just a roasted red pepper and tomato pasta sauce. I just started off by cutting up some tomatoes, red peppers, onion, and then I added that all to a baking sheet with one head of garlic covered in olive oil. And then I covered everything in some more oil and then topped it with a ton of Italian seasonings and some salt and pepper, and then I just baked that at, like, 400 for, like, 35 minutes. And like I said, my client is trying to eat more protein. Um, she has a goal to hit because she’s literally just a girl. And so instead of making regular pasta, I decided to use some bonzo chickpea noodles. They have 20 grams of protein per serving, and so I feel like my clients going to literally be obsessed with that. Anyways, I just made my pasta, and then I washed it off with some cold water, and then once everything was done baking, I added it all to a blender, and this actually turned out so freaking good. It looked freaking amazing. And so I’m hoping that my client will actually let me try a bite today. I’m so Excited? Yeah, yeah, yeah. That’s delicious. Compliments to the chef.