Grilling Up a Delicious Supper: Stuffed Jalapenos, Steaks, and Asparagus

What we cook today? Well, I’m fixing to cook a little supper for me and the wife. And right now I’ve got a couple of stuffed jalapeno peppers on there. Stuff with cream cheese and pimento cheese and bacon bits wrapped in bacon. We’re gonna have some appetizers. We’re gonna cook a couple of steaks and maybe some asparagus or something. Well, got no jalapenos done. Now we’re gonna go get the steaks. Get that going. Eat good old supper. Alright, guys, now we got some asparagus on here, and we’ll get them just about done. And we’re gonna grab those steaks. Alright, we got the steaks on now with the asparagus. Got some good heat right here. Now cooking is good old steak, asparagus, and we got them old woman deal eggs we cooked earlier. Stuff jalapeno. All right, there it is done. We got the asparagus stuff jalapeno and some good old steak. We fixing eat supper. Got me a little steak. Got them old stuffed jalapenos. I stuffed mine with a little bit more than some. I got two cheeses in it. Got them old grilled asparagus. Let me show you how that steak. Ooh, come apart. Hmm. Hmm. You know what we’re missing? Nothing. We got everything we need right here. So I said, ball