I’m sure you all love barbecue sauce, but have you ever made it? This is my favourite barbecue sauce recipe. It’s so easy to make and it tastes way better than shop bought barbecue sauce, so you have to give it a try. And we’re also. I can’t peel this. Also gonna be using this barbecue sauce for our burrito. Well, our breakfast burrito recipe that we’re gonna be remaking later on this weekend. That almost fell off. Barbecue sauce is amazing for so many different things. So let me know in the comments what are the recipes you’d like to see me make using this barbecue sauce? First thing we wanna do is finely dice up the onion. Lovely. A couple of garlic cloves, just give them a bash, pop them out. I thought I was gonna catch that as well. Ah, ah! Now the onions getting to me already. Pretty sure what’s going on there. It looks a little bit sad, but just cut that bit off. Lovely. Finally slice up the garlic. Is that a fly? Go away. Then we got a hot pan and a whack in the butter and add in the onions and the garlic. Probably shouldn’t put that on the kitchen top. And we’re gonna cook this on a low heat for about 5 minutes. I cannot see. Now that onion was a proper strong one. The onions and garlic are almost ready. Now. That’s the. I almost fell out. That’s the onion. And the garlic. Now ready. So we’re gonna add in all of the remaining ingredients. Got a whole bunch of ketchup, whack it in. I got some apple cider vinegar and Worcestershire sauce. Whoops. The thing that no one else can pronounce, it’s Worcester shear sauce. Worcestershire sauce. Lovely. So we’re gonna whack that in, and if you want the exact measurements, I’ve added them down below, so you can just save the recipe. Gonna pop in some apple cider vinegar as well. And then we’ve got some molasses and get that in there. Some yellow mustard, a little pinch of some cumin and a pinch of some cayenne pepper. And then we’re gonna whack in a couple of teaspoons of blend chips all purpose seasoning. If you don’t have any, then you can just whack in some smoked paprika, onion powder and garlic powder. But this will be banging. This is what it currently looks like. We’re gonna get this onto the hob and we’re gonna let it simmer and reduce down for about 20 minutes. Don’t forget the brown sugar like I did. We’re now going to blend our sauce until it’s totally smooth. And that’s our barbecue sauce now ready. This will keep in the fridge for a couple of weeks. Lovely.