Come with me. We’re smoking a fatty. What the heck is going on, y’all? We got two frozen fatties. Let’s get them out of the wrapper and get them seasoned up. We got our two fatties out of the wrapper. The outside just barely thawed out. We’re gonna hit them with some of my any reason seasoning. Use whatever seasoning you like. This season is LinkedIn my bio. Using these apple mesh pellets from my good friends over at cooking pellets. Com. I would hit a pellet 2 75 until they reach an internal of 1 60. All right, our fatty’s been rolling for about 90 minutes. We got them at an internal temperature about 1:65. We’re gonna put them in this tin foil for about 10 minutes. Gotta rest them for 10 minutes. Get those probes out of there. Wrap them up. All right, we had a good 10 minute rest. Let’s unwrap these babies now. There’s a few things you can do with this. You can cut this up, put it on a biscuit. You can crumble it up, put it in a Rotel. You can eat it by itself. Got that seasoning on the outer edge. You can’t beat it. Smoked fatty. Try this now. That’s good shit.