Hola, mi Gente, I have the perfect treat for you to say goodbye to this summer with this passion fruit cloud cake. I continue to use the wrong bowl to make my heavy whipping cream. When you have a nice thick consistency, add your cream cheese at room temp, 1 cup of confectioner sugar. Tú le vas a poner LA azúcar que te diga tu corazón a tu gusto porque en tu cocina tú mandas. Yo le voy a estar echando Tres a cuatro cucharadas in a little bit of water, some cornstarch. And we’re adding this to the heavy whipping cream. This is still homemade because I made it at home. Take your angel food cake and start breaking it up into pieces and layer that heavy whipping cream infused with passion fruit until you get to the tippity top. Y Mira Qué cosa Más. Linda Tupper of the glazed Y mi gente. Esto es el final de LA final. De LA final. Me pasé me pasé me pasé coge ahí