It’s Joe’s 32nd birthday today, and my love language is food. So I’m gonna tell you what I’m cooking for him. I’ve created a little menu. And it says, menu. Please advise the ship. I advise the chef of any changes. And I’m gonna show you every single bit that I’ve cooked. So, starting off, we’ve got prawn cocktail on a bed of shredded lettuce with a lemon wedge and smoked paprika, served with crusty bread. Next up on the menu for mains, we’ve got beef and vegetable pie served with buttery mashed potato, tender stem, broccoli and cauliflower cheese. So mash and broccoli, cauliflower cheese. That looks absolutely epic. And I’m serving the pies in their individual dishes. So I just took the top off the corner of Joe’s. Look at that pie. Oh, my God, it’s boiling hot. And then finally, for dessert, syrup sponge pudding served with custard. And there it is. I am so excited for this. I’ve been smelling it all day. And then lastly, on the little menu, it says. It says, tips for the chef accepted. And that is what I made my partner today for his birthday. Now we’re gonna go and devour dessert. And I got a tip. Woohoo!