These are my two-ingredient air-fried donuts. You’ve gotta try them. If you add self rising flour and vanilla yogurt to a bowl, mix until shaggy, and knead until a smooth dough forms shape into balls and air fry for five minutes at 350. Then flip and do another two minutes. Then roll in butter and cinnamon sugar, you get the easiest two-ingredient donuts ever. This is shockingly good it’s crispy on the outside and fluffy on the inside. The perfect two-ingredient donut holes.