Exploring the Unexpected Delights of Cucumber Salad with Chili Oil: A Taste Test Adventure

I just want to know how it tastes. Sometimes you have to eat a full cucumber. Here’s the thing. Chase and I both don’t like cucumbers. Here’s the other thing. I used to sell mandolins. I used to be the girl at Costco and Shoprite who would sell you these tools. And I know firsthand that you can cut your finger off with this. So you should always use this hat thing. Maybe not when it’s really tall, but when it gets close to the bottom, put the hat thing on, and your fingers are gonna fall off. I’ve seen it. There’s different settings on these things. If you use this setting, you can make fries. Slide it like you can make fries. It’s called Julian. Anyways, back to the. Back to the cucumber. This is our cookie jar. You’re supposed to mix it up in a jar. I think. Eyeball. We’re just gonna eyeball. Soy sauce, rice vinegar, sesame seed oil, minced garlic, which is honestly. Yeah, but I love garlic. Minced garlic, though. In a can? No, I’ll mince it myself. Yeah, yeah, yeah, but not so. I’m so excited for this. You don’t even know. Crunchy chili oil. Take it. Thirty million people say this is the best snack of TikTok. 30 million. That’s a lot. Yeah, yeah, yeah, yeah, yeah. I bet everybody eats them out of the jar with chopsticks, huh? Cheers. Mm. Hmm. It’s kind of surprising. Hmm. I love it. It’s actually pretty good. It’s really good, right? Yeah. Something about the chili oil. I don’t know if it’s pickling it. Like, why is it so good? It’s pretty good. Oh, my god, I love it. You love it? I love it. Haha. Happy Labor Day. Love you. Say it back.